Ingredients: 2 lbs ground meat 2 medium potatoes, peeled and grated 1/2 small onion, peeled and finely diced 2 eggs 2 tsp salt Oil for frying   Instructions: Mix first 5 ingredients in a bowl. Form into patties and place in hot oil in 10″ skillet. Fry until crisp on both sides. Variation: Bake on … Continue reading Pesach Hamburgers